taste of Greece

extra virgin olive oil

RICH IN ANTIOXIDANTS
SUPERIOR QUALITY
VERY HEALTHY
EXTREMELY DELICIOUS

RICH HISTORY

For centuries, the local population of Peloponnese has been producing unique olive oil of unprecedented quality. The fertile climate makes this region ideally suited for growing Koroneiki olives. In the rolling Greek mountains and sunny olive groves, nature can take its course. After picking, washing and pressing, the olive oil is stored in tanks. The right temperature retains all the good properties. A natural way of growing. Full of passion and pride, from generation to generation.

ORIGIN GREEK

local

made with dedication by local farmers in the Peloponnese region.

natural

sun, sea and land are good for the natural growth of Koroneiki olives.

healthy

oil with high concentrations of polyphenols and other antioxidants.

traditional

Olive oil has been produced here since ancient times.

quality

the careful harvest, fast processing and the right temperature ensure top quality.

exclusive

this premium extra virgin olive oil is of exceptional quality

Tasty and healthy

ELEO olive oil is made from the Koroneiki olive: the queens among the olives. Koroneiki olives naturally have a peppery taste with fresh aromas of grass and artichokes. The relatively small fruits contain a lot of oil with high concentrations polyphenols (plant components with medicinal properties) and other antioxidants. Besides being rich in smell and taste, this olive oil is also very healthy; the acidity is only 0.3% and 0.5%. That says enough about the quality.

Honest and healthy olive oil. Pure quality. Smell. Trial. And return to my roots for a moment.

Honest olive oil, made with love by our Greek family.

Alexandros Giannoulidis

ELEO. A golden gem. Be surprised by a powerful and original taste sensation. Taste the beauty of Greece. Taste ELEO!

Makis Giannoulidis

It seems we can't find what you're looking for.