{"id":2386,"date":"2023-04-19T11:16:17","date_gmt":"2023-04-19T11:16:17","guid":{"rendered":"https:\/\/eleogreece.nl\/qualitaet\/"},"modified":"2024-11-12T14:03:08","modified_gmt":"2024-11-12T14:03:08","slug":"qualitaet","status":"publish","type":"page","link":"https:\/\/eleogreece.nl\/de\/qualitaet\/","title":{"rendered":"Qualit\u00e4t"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Qualit\u00e4t<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Immer gutes Oliven\u00f6l, wenn man das EU-Qualit\u00e4tssystem kennt<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

QUALIT\u00c4T<\/p>

Sie k\u00f6nnen die Qualit\u00e4t von Oliven\u00f6l anhand von Farbe, Geruch, Viskosit\u00e4t und Geschmack bestimmen. Und nat\u00fcrlich im Labor. Dort wird insbesondere der S\u00e4uregehalt gemessen. Je niedriger der S\u00e4uregehalt, desto besser das \u00d6l. Und auch umso ges\u00fcnder.<\/p>

Die Qualit\u00e4t von Oliven\u00f6l wird an seinem S\u00e4uregehalt und Geschmack gemessen. Eine Gruppe akkreditierter Gutachter bewertet den Geschmack (organoleptische Bewertung). Der S\u00e4uregehalt wird in einem unabh\u00e4ngigen Labor gemessen. Dieses Wort kommt von Fetts\u00e4uren, die keinen Geschmack haben, S\u00e4ure hat also nichts mit einem sauren Geschmack zu tun, sondern mit der Menge an ungebundenen Fetts\u00e4uren. Je niedriger der S\u00e4uregehalt, desto h\u00f6her die Qualit\u00e4t. Liegt der S\u00e4uregehalt unter 0,8 % und ist das Geschmackserlebnis ausreichend, dann darf das \u00d6l als \u201eextra virgin\u201c bezeichnet werden.<\/p>

Innerhalb der Spitzenklasse von Extra Virgin unterscheiden wir:<\/h3>

Normales extra vergine (< o,8%)
Premium extra vergine (< 0,6 %)
Superior extra vergine (< 0.35 %)
Exzeptionelles extra vergine (< 0.2%)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\"\"<\/a><\/p>

SCHMECKEN<\/h2>

Neben den objektiven Qualit\u00e4tsindikatoren (normal, premium, superior, au\u00dfergew\u00f6hnlich) ist nat\u00fcrlich auch der Geschmack ein wichtiger Qualit\u00e4tsindikator. Hochwertiges Oliven\u00f6l wird in drei Geschmackskategorien eingeteilt: zart, mittel oder kr\u00e4ftig.<\/p>

Zartes Oliven\u00f6l<\/h3>

Ein zartes Oliven\u00f6l hat einen weichen und buttrigen Geschmack, man merkt in der Nase eine Fruchtigkeit, keinerlei Bitterkeit und einen leicht pfeffrigen Nachgeschmack.<\/p>

Mittleres Oliven\u00f6l<\/h3>

Ein mittleres EVOO bietet einen fruchtigen Geschmack, einen grasigen Duft und einen pfeffrigen oder w\u00fcrzigen Nachgeschmack.<\/p>

Robustes Oliven\u00f6l<\/h3>


Ein kr\u00e4ftiges Oliven\u00f6l bietet einen kr\u00e4ftigen Geschmack, eine ausgewogene Bitterkeit und einen sehr ausgepr\u00e4gten pfeffrigen Abgang. Au\u00dferdem genie\u00dfen Sie mit diesem \u00d6l einen fruchtigen Duft in der Nase.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Qualit\u00e4t Immer gutes Oliven\u00f6l, wenn man das EU-Qualit\u00e4tssystem kennt QUALIT\u00c4T Sie k\u00f6nnen die Qualit\u00e4t von Oliven\u00f6l anhand von Farbe, Geruch, Viskosit\u00e4t und Geschmack bestimmen. Und nat\u00fcrlich im Labor. Dort wird insbesondere der S\u00e4uregehalt gemessen. Je niedriger der S\u00e4uregehalt, desto besser das \u00d6l. Und auch umso ges\u00fcnder. Die Qualit\u00e4t von Oliven\u00f6l wird an seinem S\u00e4uregehalt und […]<\/p>\n","protected":false},"author":1,"featured_media":2333,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2386","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/pages\/2386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/comments?post=2386"}],"version-history":[{"count":3,"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/pages\/2386\/revisions"}],"predecessor-version":[{"id":4275,"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/pages\/2386\/revisions\/4275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/media\/2333"}],"wp:attachment":[{"href":"https:\/\/eleogreece.nl\/de\/wp-json\/wp\/v2\/media?parent=2386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}